The Spice of Life Restaurant has a SWEET Side

I thought it would also be appropriate to add that one of our long-time advertisers in The Niagara Guide also has a sweet side.

The Spice of Life Restaurant is an icon not only within Port Dalhousie, but in all of Niagara itself, because of the dedication they have to meeting special dietary needs. Vegetarians and Vegans flock to The Spice of Life as do people who are on special Gluten Free diets. Carnivores go there too - their Steak with Martini Twist is amazing as well.

I was there for dinner the other night (yes, I had the steak), and decided to "split" dessert with my wife. I'd never eaten dessert at The Spice of Life before, so I had to ask what was on the menu. There were a couple of lighter choices, but what got my attention big time was the Chocolate Kaluha Cheesecake. This is Sue's own recipe (as are all of her desserts) and it was great - from the presentation to the final crumbs. It was a very generous slice about 2 inches tall (5 cm for us metric kids), and rich and creamy and MMMH! Worth the trip (and the calories).

So, The Spice of Life's sweet side was revealed to me on Saturday. They have a New Year's special dinner planned (3 sittings - check their website) but whether it's a special occasion or not, it's definitely worth a visit.